dry ginger Our company is a professional export company for spices over 50 years.we have many kinds of dry ginger whole/slice to supply.Qudlity includes FAQ,hig
cinnamon The cassia whole is the Sikiang origin which quality is the best in china.The cassia whole is produced by our own factory for more than 50 years.The
galangal root FAQ quality,the product usually comes to market from August to October.It is origin in hainan,guangxi,south of China.Our company locates in the place
Turmeric finger FAQ quality,length 2cm-5cm,brown-yellow to golden yellow,can be made into powder ( 60-70 mesh ) Our company is active member of American Spice Trade
Star Aniseed Specifications: autumn crop/spring crop,clean,no mouldy,well dry with characteristic aroma and flavour,moisture 14% max,oil 1% min. Varieties:FAQ;s
dry ginger whole Dry Ginger whole details: Our company is a professional export company for spices over 50 years.we have many kinds of dry ginger whole/slice to supp
cassia whole The cassia whole is the Sikiang origin which quality is the best in china.The cassia whole is produced by our own factory for more than 50 years.The
Tung oil Production data sheet H.S.No.15154000 Specifications: Appearance:Transparent or slightly turbid. Colour:Gardner 8 (Max.) Not darker than a freshly p
